On our way back to Manila from Baguio, I was pretty excited for our stopover dinner (or should I say breakfast? Its 1:00am and we havent had dinner) because it would be my first time to go to Isdaan in Gerona Tarlac and I have been hearing a lot of stories about their tacsiyapo wall that I have planned to visit a long a time ago when my heart was broken.haha
The place is really interesting because they have a lot of statues from buddha, monkeys, past presidents and security guards. Aside from that, they also offer different attractions like free fish if you sing the karaoke, feeding fishes, bands , dancers and the famous tacsiyapo wall.
The place was huge and they have nipa huts suspended over a pond full of Koi fishes. After taking a few pictures, I have decided to just stay at the hut because I was so hungry. Unfortunately, we called the waiters numerous times but to no avail.
All of them were busy serving other tables and it took them 30 minutes just TO GET THE ORDER. I dont know, maybe they have limited staff during that time because it was already 1am, but wth? Bad service is bad service and I don't care what time it is!
They served the food 30-45 minutes after the order was taken. We ordered Ginataang Alimasag (they serve it per 100g), Sinigang na hipon and Spicy shrimps.
It was expensive! 1kg of alimasag (crabs) would cost over P1,000, the taste is average and if I went to Tarlac just for this, I would be disappointed. Good thing this was just a stopover.
|waiting and waiting and waiting for the food|